Benefits of Use:
– High biological value protein source
– Natural source of vitamins and minerals
– Stabilizes and regulates intestinal flora
– Stimulates and supports the immune system
– Prevents diarrhea and aids in healing processes
– High biological value protein source
– Natural source of vitamins and minerals
– Stabilizes and regulates intestinal flora
– Stimulates and supports the immune system
– Prevents diarrhea and aids in healing processes
– To supplement feed rations that are deficient in calcium
– To support the function of animals’ and birds’ bodily systems
– To ensure absorption of all mineral cells and nutrients.
– Yeast proteins nearly fulfill animals’ growth requirements
– Yeast can increase animals’ appetite and milk production
– Yeast also contains 4% alcohol, an important energy component
Analytical Nutritional Parameters:
– Calcium Carbonate – 39%
– Moisture – 2%
– Brewer’s Yeast – 5%
– Protein – 4%
– Vitamins, Amino Acids, Minerals