Benefits of Use:
– A high-value protein source
– Natural source of vitamins and minerals
– Stabilizes and regulates intestinal flora
– Stimulates and supports the immune system
– Prevents diarrhea and accelerates healing processes
– A high-value protein source
– Natural source of vitamins and minerals
– Stabilizes and regulates intestinal flora
– Stimulates and supports the immune system
– Prevents diarrhea and accelerates healing processes
– Probiotic and Dietary Benefits: High content of 1.3-1.6-beta-D-glucan and mannose oligosaccharides in brewer’s yeast cell walls.
– Antioxidant and Antimicrobial: Brewer’s yeast and grains contain valuable ingredients from hops (isohumulones with antioxidant effects through COX-2 inhibition).
– Heat- and Pressure-Stable: Withstands the manufacturing process of pelleted or crushed feed.
– Yeast proteins nearly fully cover animals’ growth needs.
– Yeast can increase animal appetite and milk production.
– Yeast also contains 4% alcohol, an important energy component.
Analytical Nutritional Parameters:
– Protein: 40%
– Fat: 9%
– Moisture: max 8%
– Essential Amino Acids: Lysine, Methionine, Cystine, Complete B Vitamin Group