Enhanced Production in Ruminants
Studies indicate that adding cerevisiae to dairy cow diets boosts beneficial bacteria that digest cellulose in the rumen, thus enhancing milk production.
Health Benefits
Research also suggests that yeast inclusion in calves’ diets can help eliminate antibiotic-resistant pathogens from their intestines, improving overall health.
Yeast as a Protein Supplement
Feed yeasts contain high levels of essential amino acids that animals cannot produce themselves, making yeast a valuable alternative to plant-based proteins.
Intestinal Health in Monogastric Animals
Since the 1990s, a specific yeast subspecies used in the alcohol industry, cerevisiae boulardii, has been effective in preventing and treating gastrointestinal issues in monogastric mammals.
High-Biological-Value Proteins
Yeasts provide high-quality proteins rich in essential amino acids, derived efficiently from industrial by-products and waste materials, presenting an economical source of nutrition.
High biological value
The high protein content stands out, rich in essential amino acids that cannot be synthesized by animals or humans, so they must be obtained through food in appropriate proportions.”